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Search results: 4 articles
Search string: Kefir bioproducts
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Контарева В. Ю., Крючкова В. В. | INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT | 47 | 4 | 2017 |
| 2 | Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А. | INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE | 33 | 2 | 2014 |
| 3 | Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О. | ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS | 31 | 4 | 2013 |
| 4 | Хамагаева И. С., Бояринева И. В., Потапчук Н. Ю. | THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER | 28 | 1 | 2013 |